Meat from culled old ewes or fat-tailed iranian breeds I.feedlotperformance and some carcass traits

Meat from culled old ewes of two fat-tailed iranian breeds,II-Meat,subcutaneous fat and bone in the wholesale cuts

conjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb

گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...

Wool production in some fat-tailed iranian sheep breeds I. some quantitative characteristics of karakul.mehraban,naeini,ghezel and bakhtiari breeds

A study on body weight and measurements of some fat-tailed iranian sheep breeds I. some sources of variation affecting body weight and measurements of karakul, mehraban, naeini,ghezel and bakhtiari ewes

Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection.

Equations for predicting the meat, fat and bone proportions in beef carcasses using the European Union carcass classification scores for conformation and fatness, and hindquarter composition were developed and their accuracy was tested using data from 662 cattle. The animals included bulls, steers and heifers, and comprised of Holstein-Friesian, early- and late-maturing breeds × Holstein-Friesi...

Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds

The objective of this study was to compare carcass composition and meat quality traits in the longissimus dorsi and biceps femoris muscles in the Hyla, Champagne and Tianfu Black rabbit breeds. Tianfu Black rabbits had the heaviest head, skin, thoracic viscera and commercial carcass percentage (p<0.05). In addition, Tianfu Black had the highest pH0 h value, followed by the Champagne and Hyla br...